Special Menu
Antipasti
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Carpaccio di Manzo
Thinly sliced filet Mignon with onion, padano cheese, extra virgin olive oil, topped with lemon and capers.
$21.00
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Salmone Affumicato
Smoked salmon stuffed with goat cheese, pear, cucumber, fresh dill, extra virgin olive oil top with caviar.
$21.00
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Caprese alla Sorrento
Sliced tomatoes topped with fresh mozzarella cheese, pesto and e.v.o.o.
$20.00
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Bruschetta
Toasted country bread topped with fresh tomatoes, basil, garlic, and extra virgin olive oil
$16.00
Insalata e Minestre
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Insalata di Formaggio e Prosciutto
Fresh mozzarella cheese and Italian ham served over mixed greens sprinkled with padano
$14.00
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Minestrone
Toscana style vegetable soup (no beans, no pasta)
$7 (cup), 9 (bowl)
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Insalata Cesare
Classic Caesar salad with croutons, padano cheese and anchovies
$12.00
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Insalata Barbabietola
Beets mixed with spinach, roasted walnuts, goat cheese & extra virgin olive oil in a cranberry dressing
$14.00
Pasta
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Ravioli alla Noce
Homemade cheese raviolis with walnut cream sauce
$19.00
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Polpette alla Bella Mangiata
Homemade Italian meatballs with marinara over spaghetti
$19.00
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Tortellini Alfredo con Gamberi add $6 or Pollo add $5
Homemade cheese tortellini with prawns or chicken over alfredo sauce
$20.00
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Ravioloni alla Bella Mangiata
Home made beef raviolis with pesto or lamb sauce
$20.00
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Spaghetti Carbonara
Pancetta, egg yolk, parmesan cheese and black pepper in a cream sauce
$19.00
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Gnocchi ai Gamberi
Potato dumplings with prawns in a tomato cream sauce
$21.00
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Fettucinne alla Vodka
Fresh and smoked salmon in a tomato sauce, touch of cream, dill and vodka
$21.00
Vitello
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Piccata di Vitello
Veal scallops sauteed with white wine, lemon, capers, and a touch of light brown sauce
$26.00
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Scaloppini al Funghi
Veal scallops sauteed with four kinds of mushroom, served in a light brown sauce
$28.00
Pollo
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Pollo alla Parmigiana
Pounded and breaded chicken breast with marinara sauce topped with mozzarella
$24.00
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Pollo alla Marsala
Chicken breast sauteed with a shiitake-porcini mushroom,s in a marsala wine sauce
$25.00
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Pollo alla Gorgonzola
Sauteed chicken breast with sun dried tomatoes, apple, mushrooms in a creamy gorgonzola sauce
$24.00
Carne
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Cotoletta di Maiale
Grilled pork chops, porcini mushrooms in a light brown sauce, with a touch of cream cherry
$30.00
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Filleto di Manzo
Chef’s cut Filet Mignon with a morel mushroom sauce
$38.00
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Bistecca San Casciano
14 oz. New York steak with extra virgin olive oil topped with shaved padano cheese
$35.00
Pesce
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Gamberoni
Sauteed prawns and scallops, sun dried tomatoes, mushroom, garlic in a creamy pesto sauce over lingiune
$30.00
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Abalonetti Indorati
Calamari steak dipped in egg and flour sauteed with white wine, lemon, garlic, topped with roasted almonds
$30
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Vongole e Cozze
Linguini with clams and mussels in a red or white broth sauce Bella Mangiata style
$28.00
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Salmone a Mediterraneo
Fresh Alaskan salmon sauteed with fresh tomato, olives, Italian spice in a fresh dill sauce
$30.00
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Tutto Mare
Pasta with clams, mussels, calamari, salmon, crab and prawns in our special red sauce
$35.00
Vegetariani e Riscotti
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Capellini ai Pomodor con Gamberi add $6 or Pollo add $5
Angel hair pasta in light tomato sauce
$18.00
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Penne al Arrabbiata
Penne pasta in a spicy tomato sauce, Bella Mangiata style
$19.00
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Risotto ai Porcini
Arborio rice with porcini mushrooms in a light tomato sauce and a touch of thyme
$24.00
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Melanzane Parmigiana
Eggplant baked with marinara and fresh mozzarella and a touch of thyme
$21.00